Clean Cooking with renewable energy | E-cooking
By Sarah Feldes
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Business Idea of the Year at the Business Council in Herning and Ikast-Brande Entrepreneur Event
By Kerryn
Pesitho awarded MECS-TRIID grant for research development in Uganda
Pesitho won an opportunity to work with WFP Innovation in a trial project
As an awardee of the MECS-TRIID grant funding, Pesitho worked with Aarhus University in collecting data on the environmental and health impacts of using the ECOCA solar stove for cooking compared to traditional biomass stoves.
